Starfrit - Meat Thermometer with Temperature Guide for Meat, Red

Using a thermometer helps prevent cutting food and letting juices out of meats
you will taste a more tender and juicy meat.

.Temperature reading ranging from 60°C to 82°C (140°F to 180°F)
.Temperature guide for meats on the dial
.Silicone rim to protect against heat

.Instructions: Insert the stem of the thermometer about 4 cm (1.5 inches) into the meat and watch the temperature indicated when the needle stops moving. NEVER leave the thermometer in the oven.