Starfrit - Candy and Frying Thermometer, Temperatures from 40 to 250 Degrees Celcius, Blue

This thermometer indicates the temperature of boiling liquids to make the best sweets and frying.

.Reads temperatures from 40°C to 250°C (100°F to 500°F)
.Temperature guide on packaging (frying and confectionery)
.Silcione rim to protect against heat

Instructions: Attach the clamp to the rim of the pan. Insert the stem of the thermometer into the liquid until approximately
6.5 cm (2.5 inches). Make sure the rod is not touching the bottom of the pan.
NEVER leave the thermometer in the oven.